Deception Cream Stout
210 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
25.8 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
25.8 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: Keg
CO2 Level: 1.2 Volumes |
Target Water Profile
Brown Malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35.1 qt)
|
8.68 |
34.7
|
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt)
|
9.6 |
38.4
|
Grain absorption losses
|
-1.43 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.6 |
22.4
|
Volume into fermentor
|
5.6 |
22.4
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"Deception Cream Stout" Sweet Stout beer recipe by Brewer #46408. BIAB, ABV 5.96%, IBU 25.8, SRM 29.71, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar), Carapils (Dextrine Malt), Acidulated Malt, Chocolate) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-17 01:58 UTC