Northern Brewer Winter Warmer - Beer Recipe - Brewer's Friend

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Northern Brewer Winter Warmer

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 9th 2016
1.072
1.017
7.2%
45.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 90.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.8%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 45.64 100%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Northern Brewer Winter Warmer" American Strong Ale beer recipe by Northern Brewer. All Grain, ABV 7.16%, IBU 45.64, SRM 18.33, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 16:34 UTC