Kottbusser - Beer Recipe - Brewer's Friend

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Kottbusser

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: POV
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 9th 2016
1.054
1.013
5.4%
30.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 25.6%
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 34.2%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 29.9%
0.40 lb Molasses0.4 lb Molasses 36 80 3.4%
0.80 lb Honey0.8 lb Honey 42 2 6.8%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz pacific jade0.45 oz pacific jade Hops Pellet 13.1 Boil 75 min 21.44 23.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Boil 30 min 6.02 38.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 5 min 0.52 12.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.43 25.6%
1.95 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Kottbusser" German Leichtbier beer recipe by POV. All Grain, ABV 5.4%, IBU 30.4, SRM 6.93, Fermentables: (Pilsner, Pale Ale, Wheat, Molasses, Honey) Hops: (pacific jade, Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 15:53 UTC