Conundrum Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Conundrum Session IPA

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 9th 2016
1.047
1.014
4.2%
71.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 43.2%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 43.2%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 12.15 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 23.32 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.15 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 17.94 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 2 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.4
Equipment Profile Used: System Default
"Conundrum Session IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 4.22%, IBU 71.55, SRM 5.4, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Simcoe, Crystal)
Last Updated and Sharing
 
1,591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 14:59 UTC