weizenbock - Beer Recipe - Brewer's Friend

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weizenbock

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday January 9th 2016
1.076
1.020
7.3%
70.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 40.3%
10 lb German - Vienna10 lb Vienna 37 4 40.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 13.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 4%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 55.36 50%
1 oz Saphir1 oz Saphir Hops Leaf/Whole 4.25 Boil 30 min 9.04 25%
1 oz Saphir1 oz Saphir Hops Leaf/Whole 4.25 Boil 15 min 5.84 25%
4 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
beta-glucan (wheat only) Temperature -- 112 °F 20 min
Protein rest Infusion -- 131 °F 30 min
Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"weizenbock" Weizenbock beer recipe by Brewer #55789. All Grain, ABV 7.33%, IBU 70.24, SRM 11.13, Fermentables: (Wheat Malt, Vienna, Liquid Malt Extract - Amber, Rice Hulls, Dry Malt Extract - Amber) Hops: (Centennial, Saphir)
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  • Last Updated: 2016-01-29 22:28 UTC