imperial wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

imperial wheat

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday January 9th 2016
1.081
1.020
7.9%
29.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 39.2%
10 lb German - Vienna10 lb Vienna 37 4 39.2%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 19.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.86 66.7%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 15 min 6.18 33.3%
3 oz / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"imperial wheat" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.93%, IBU 29.04, SRM 8.75, Fermentables: (Wheat Malt, Vienna, Liquid Malt Extract - Extra Light, Rice Hulls) Hops: (Domestic Hallertau, Saphir)
Last Updated and Sharing
 
1,864
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 14:25 UTC