HM Pilsner - Beer Recipe - Brewer's Friend

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HM Pilsner

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 9th 2016
1.045
1.010
4.7%
30.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh 201440 g Hallertau Mittelfruh 2014 Hops Leaf/Whole 4.6 Boil 90 min 21.13 50%
30 g Hallertau Mittelfruh 201430 g Hallertau Mittelfruh 2014 Hops Leaf/Whole 4.6 Boil 20 min 8.97 37.5%
10 g Hallertau Mittelfruh 201410 g Hallertau Mittelfruh 2014 Hops Leaf/Whole 4.6 Aroma 0 min 12.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 39.9
Mash volume with grains (equipment estimates 43.2 L) 43.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"HM Pilsner" International Pale Lager beer recipe by Dafydd. BIAB, ABV 4.67%, IBU 30.11, SRM 3.17, Fermentables: (Pilsen) Hops: (Hallertau Mittelfruh 2014)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 18:47 UTC