Duck Duck Goose! (Kwak clone) - Beer Recipe - Brewer's Friend

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Duck Duck Goose! (Kwak clone)

224 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6.06 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Lamoureux
Calories: 224 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday January 9th 2016
17.5 °P
5.6 °P
6.6%
31.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 g German - Pilsner880 g Pilsner 38 1.6 63.1%
254 g Belgian Candi Sugar - Clear/Blond254 g Belgian Candi Sugar - Clear/Blond 38 0 18.2%
220 g German - Munich Light220 g Munich Light 37 6 15.8%
40 g Belgian - Special B40 g Special B 34 115 2.9%
1,394 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.38 g Challenger4.38 g Challenger Hops Pellet 8.5 Boil 60 min 19.69 26.6%
6.57 g Styrian Goldings6.57 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.48 40%
2.19 g Northern Brewer2.19 g Northern Brewer Hops Pellet 10 Boil 3 min 1.44 13.3%
3.30 g Saaz3.3 g Saaz Hops Pellet 3.5 Boil 3 min 0.76 20.1%
16.44 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Add to 61.5C water. Infusion -- 56 °C 30 min
4.25 L Add 4.25L boiling water. 30-45 mins. Infusion -- 68 °C 38 min
Raise heat to 70C for 10-20mins until conversion complete. Temperature -- 70 °C 15 min
Raise heat to 75C, lauter/sparge with 2.9L of 76C water. Temperature -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 4.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.5 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.8 L) 6.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.6
Going into fermentor 4.6
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II

Boil 90 minutes

Ferment 14 days @ 18-24°F

Inspired by:
http://www.homebrewtalk.com/f14/kwak-beer-252114/

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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 19:36 UTC
  • Snapshot Created: 2016-01-09 11:13 UTC
  • Link To Parent Recipe