coal red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

coal red

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 9th 2016
1.046
1.012
4.5%
23.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 88.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.1%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 1.3%
9.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 60 min 16 50%
0.50 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 15 min 7.94 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.04 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.8  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -4.9  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"coal red" Irish Red Ale beer recipe by jdawg2201. All Grain, ABV 4.49%, IBU 23.93, SRM 12.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraRed, Roasted Barley) Hops: (Columbia)
Last Updated and Sharing
 
708
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 05:50 UTC