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Irish Red

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 9th 2016
1.058
1.012
6.1%
19.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.8%
0.50 kg American - Victory0.5 kg Victory 34 28 9%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1.3%
5.57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 12.09 42.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 6.2 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.61 28.6%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.6 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by seankelly789. All Grain, ABV 6.06%, IBU 19.9, SRM 17.48, Fermentables: (Pale 2-Row, Victory, Roasted Barley) Hops: (Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 01:43 UTC