trappist dubbel - Beer Recipe - Brewer's Friend

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trappist dubbel

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 9th 2016
1.056
1.014
5.6%
25.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Canadian - Pale 2-Row4.75 lb Pale 2-Row 36 1.75 78.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.1%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 4.1%
0.30 lb Belgian Candi Sugar - Amber/Brown0.3 lb Belgian Candi Sugar - Amber/Brown 38 60 5%
4.50 oz German - Vienna4.5 oz Vienna 37 4 4.6%
3.50 oz German - Abbey Malt3.5 oz Abbey Malt 33 17 3.6%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galena0.15 oz Galena Hops Pellet 13 Boil 60 min 16.57 27.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 15 min 6.85 45.5%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 8.7 Boil 5 min 2.21 27.3%
0.55 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.93 7.7  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
"trappist dubbel" Belgian Dubbel beer recipe by Brewmasterbigz. All Grain, ABV 5.55%, IBU 25.63, SRM 13.37, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Cane Sugar, Belgian Candi Sugar - Amber/Brown, Vienna, Abbey Malt) Hops: (Galena, Cascade, Centennial)
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  • Last Updated: 2016-01-11 21:03 UTC