Igloo Maibock - Beer Recipe - Brewer's Friend

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Igloo Maibock

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Igloo Brewing - Mark Stives
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 9th 2016
1.070
1.020
6.6%
30.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 68.4%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 23.9%
6 oz German - Munich Dark6 oz Munich Dark 37 15.5 2.6%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 1.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.7%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.23 80%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.38 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 qt Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Igloo Maibock" Maibock/Helles Bock beer recipe by Igloo Brewing - Mark Stives. All Grain, ABV 6.61%, IBU 30.6, SRM 7.22, Fermentables: (Pilsner, Munich Light, Munich Dark, Munich - Light 10L, Aromatic, Maltodextrin) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2016-01-09 00:21 UTC