2016 April Hops - Beer Recipe - Brewer's Friend

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2016 April Hops

281 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 281 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday January 9th 2016
1.086
1.010
10.1%
143.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 67%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 27.2%
1.39 lb Cane Sugar1.39 lb Cane Sugar - (late boil kettle addition) 46 0 5.8%
23.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CANS Blend1 oz CANS Blend Hops Pellet 12.75 Boil 90 min 26.67 6.1%
8 g Hop Extract8 g Hop Extract Hops Pellet 61 Boil 90 min 36 1.7%
3 oz CANS Blend3 oz CANS Blend Hops Pellet 12.75 Boil 15 min 45.06 18.4%
4 oz CANS Blend4 oz CANS Blend Hops Pellet 12.75 Whirlpool at 210 °F 10 min 35.95 24.6%
4 oz CANS Blend4 oz CANS Blend Hops Pellet 12.75 Dry Hop 7 days 24.6%
4 oz CANS Blend4 oz CANS Blend Hops Pellet 12.75 Dry Hop 3 days 24.6%
16.28 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 153.6F Temperature -- 145 °F 60 min
Starting Mash Thickness: 2.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.89 gal (55.58 qt). Suggest reducing strike water volume to 10.2 gal (40.8 qt) and adding 1.89 gal (7.58 qt) sparge/top-off. 12.09 48.4  
Strike water volume at mash thickness of 2.15 qt/lb 12.09 48.4  
Mash volume with grains 13.89 55.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.96 g | 43.8 qt) 10.25 41  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 8.65 34.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 8.5 34  
Total: 13.31 53.3
Equipment Profile Used: System Default
 
Notes

CANS = Citra, Azacca, Nelson Sauvin, Simcoe (4:4:4:4)

Add sugar (ACTUAL WEIGHT: 1 lb) with 1st set of dry hops, 5 days after initial fermentation starts

transfer to hop keg after terminal gravity reached, add second dry hops, purge and shake

after 2 days, put in fridge

after 1 day, add jello

after 2 days, transfer to IPA keg.

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  • Last Updated: 2016-03-23 01:22 UTC