PWA belgian - Beer Recipe - Brewer's Friend

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PWA belgian

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete and Casey
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 8th 2016
1.069
1.013
7.4%
35.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 59.8%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 24.6%
0.22 lb American - Chocolate0.22 lb Chocolate 29 350 1.5%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 14.1%
14.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 21.62 40%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 10.73 40%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 10.4 Whirlpool at 180 °F 0 min 3.54 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.35 21.4  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"PWA belgian" Belgian Dubbel beer recipe by Pete and Casey. All Grain, ABV 7.4%, IBU 35.89, SRM 27.29, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Belgian Candi Syrup - Amber) Hops: (Cascade, Brewer's Gold)
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  • Last Updated: 2016-01-18 00:21 UTC