Lost Recipe Scotch Ale BIAB - Beer Recipe - Brewer's Friend

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Lost Recipe Scotch Ale BIAB

252 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday January 8th 2016
1.075
1.025
6.6%
16.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.2%
6 oz Belgian - Special B6 oz Special B 34 115 2.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.8%
4.50 oz American - Smoked Malt4.5 oz Smoked Malt 37 5 1.9%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 1.5%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.1%
1 lb Maltodextrin1 lb Maltodextrin 39 0 6.8%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.51 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.46 41.8  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Lost Recipe Scotch Ale BIAB" Scottish Heavy beer recipe by KWDunn. BIAB, ABV 6.58%, IBU 16.51, SRM 22.64, Fermentables: (Maris Otter Pale, Special B, Caramel / Crystal 120L, Smoked Malt, Chocolate, Munich - Light 10L, Maltodextrin) Hops: (Kent Goldings)
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  • Last Updated: 2016-01-09 00:18 UTC