Big Red - Irish Red Ale - Beer Recipe - Brewer's Friend

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Big Red - Irish Red Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mistucky Creek Homebrew
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 8th 2016
1.060
1.015
5.9%
25.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 58%
8 lb German - Red X8 lb Red X 36 12 30.9%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 5.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.4%
25.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 20.79 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.16 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfolc Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.7 38.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.48 73.9
Equipment Profile Used: System Default
"Big Red - Irish Red Ale" Irish Red Ale beer recipe by Mistucky Creek Homebrew. All Grain, ABV 5.85%, IBU 25.94, SRM 13.4, Fermentables: (Golden Promise, Red X, Caramel / Crystal 10L, Carapils, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfolc)
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  • Last Updated: 2016-03-11 19:53 UTC