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extract lambic

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 8th 2016
1.052
1.010
5.6%
23.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 48%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 48%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mount Hood5 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 23.29 100%
5 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.71 g | 42.9 qt) 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 6.53 26.1
Equipment Profile Used: System Default
"extract lambic" Lambic beer recipe by Bfonta001. Extract, ABV 5.62%, IBU 23.29, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Maltodextrin) Hops: (Mount Hood)
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  • Last Updated: 2018-04-23 20:22 UTC