| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 70% | |
| 12 oz | German - Munich Light | 37 | 6 | 7.5% | |
| 2 lb | German - Wheat Malt | 37 | 2 | 20% | |
| 4 oz | American - Caramel / Crystal 10L | 35 | 10 | 2.5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 23.38 | 60% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 5.65 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.59 gal | No Sparge | Temperature | -- | 152 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 3.75 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |
