The 2016 Series - Blueberry APA
174 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale 2-Row5 kg Pale 2-Row |
|
37 |
1.8 |
80.6% |
1.20 kg |
Flaked Oats1.2 kg Flaked Oats |
|
33 |
2.2 |
19.4% |
6.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Pacific Gem12 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
26.8 |
48% |
13 g |
Pacific Gem13 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
20 min |
17.58 |
52% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Pacific Gem (Pellet) 25 g Pacific Gem (Pellet) Hops |
|
44.38 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
protafloc
|
|
Fining |
Boil |
15 min. |
625 kg |
Blueberry
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"The 2016 Series - Blueberry APA" American Pale Ale beer recipe by Naz. All Grain, ABV 5.93%, IBU 44.38, SRM 4.74, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Pacific Gem) Other: (protafloc, Blueberry)
Last Updated and Sharing
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- Last Updated: 2016-01-29 11:09 UTC