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Porter

225 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday January 8th 2016
1.067
1.022
5.9%
18.4
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 64.2%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.09 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.03 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.28 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.75 11  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Brewer #56611. Extract, ABV 5.86%, IBU 18.4, SRM 41.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich Light, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Black Malt) Hops: (Goldings, Willamette)
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  • Last Updated: 2016-01-08 18:40 UTC