Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday January 8th 2016
1.064
1.012
6.8%
27.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Munich1.5 lb Munich 38 6 13.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 25.55 30%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 1.73 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 10%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Brewer #56611. Extract, ABV 6.82%, IBU 27.28, SRM 7.28, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Munich, Biscuit, CaraFoam) Hops: (Citra, Tettnanger)
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  • Last Updated: 2016-01-08 22:06 UTC