Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 10.95 g | 43.8 qt)
|
6.23 |
24.9
|
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt)
|
6.31 |
25.2
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.9 |
3.6
|
Pre boil volume (equipment estimates 11.73 g | 46.9 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.23
|
24.9
|
Equipment Profile Used: |
System Default |