Texas Imperial Brown - Beer Recipe - Brewer's Friend

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Texas Imperial Brown

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday January 8th 2016
1.078
1.020
7.7%
35.5
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 81.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.3 Boil 60 min 22.05 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 25 min 10.8 41.7%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 5.5 Boil 5 min 2.62 33.3%
2.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.78 23.1  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Texas Imperial Brown" American Brown Ale beer recipe by BYO. All Grain, ABV 7.67%, IBU 35.47, SRM 23.1, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Crystal 60L, Chocolate) Hops: (Magnum, Willamette, Cascade)
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  • Last Updated: 2016-01-08 18:04 UTC