daniels25143
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Pilsen | 42 | 2 | 60% | |
| 1 lb | Dry Malt Extract - Munich | 42 | 8 | 10% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 10% | |
| 0.50 lb | Cane Sugar | 46 | 0 | 5% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 5% | |
| 0.50 lb | Belgian - CaraMunich | 33 | 50 | 5% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Tettnanger | Pellet | 4.6 | Boil | 60 min | 19.09 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) | 6.52 | 26.1 |
| Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) | 6.64 | 26.6 |
| Grain absorption losses (steeping) | -0.19 | -0.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.67 | 2.7 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.52 | 26.1 |
| Equipment Profile Used: | System Default | |
