Summertime Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summertime Wheat

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Myers, based on Breiss recipe
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday January 8th 2016
1.040
1.009
4.0%
15.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb American - Pilsner3.4 lb Pilsner 37 1.8 47.6%
3 lb Breiss Bavarian Wheat LME3 lb Breiss Bavarian Wheat LME - (late boil kettle addition) 35 3 42%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.5%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz New Zealand Motaeka0.4 oz New Zealand Motaeka Hops Pellet 7.5 Boil 60 min 12.59 40%
0.35 oz New Zealand Motaeka0.35 oz New Zealand Motaeka Hops Pellet 7.5 Boil 10 min 2.39 35%
0.25 oz New Zealand Motaeka0.25 oz New Zealand Motaeka Hops Pellet 7.5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lake FS Treated Water -area's primary water source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 7 3 12 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal BIAB Infusion -- 152 °F 70 min
2 gal BIAB Sparge -- 168 °F 10 min
1 gal sparge in separate pot Sparge -- 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 3.77 15.1  
Mash volume with grains 4.1 16.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.72 g | 6.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Summertime Wheat" American Wheat Beer recipe by Myers, based on Breiss recipe. BIAB, ABV 3.98%, IBU 14.99, SRM 4.74, Fermentables: (Pilsner, Breiss Bavarian Wheat LME, Vienna, Special Roast) Hops: (New Zealand Motaeka)
Last Updated and Sharing
 
813
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-16 22:26 UTC