I Wanna Be Sedated - Beer Recipe - Brewer's Friend

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I Wanna Be Sedated

175 calories 17.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Torgeir Hovden
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday January 8th 2016
1.057
1.013
5.8%
54.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 61.2%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 20.4%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 6.1%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 6.1%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 6.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 44.61 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.4 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.77 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.95 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.7%
180 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 24
Mash volume with grains (equipment estimates 30.1 L) 25.2
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"I Wanna Be Sedated" American IPA beer recipe by Torgeir Hovden. Partial Mash, ABV 5.79%, IBU 54.73, SRM 8.78, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Maris Otter Pale, Crystal 45L, Crystal 30L) Hops: (Columbus, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 19:35 UTC