Warrior DIPA - Beer Recipe - Brewer's Friend

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Warrior DIPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 8th 2016
1.066
1.011
7.2%
96.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 45.2%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 45.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
1 lb German - CaraHell1 lb CaraHell 34 11 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 49.57 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 17.97 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 20 min 20.64 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 6.79 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Aroma 1 min 1.47 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt mash in @ 161.5 F Infusion -- 150 °F 60 min
9 qt Mash out Infusion -- 212 °F 10 min
9 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Warrior DIPA" Imperial IPA beer recipe by Centennial. All Grain, ABV 7.16%, IBU 96.45, SRM 8.38, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 60L, CaraHell) Hops: (Warrior, Zythos, Columbus) Other: (whirfloc )
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  • Last Updated: 2018-04-10 17:30 UTC