Warrior DIPA
216 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
49.57 |
16.7% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
10 min |
17.97 |
16.7% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
20 min |
20.64 |
16.7% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.79 |
16.7% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Aroma
|
1 min |
1.47 |
16.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
67.54 |
33.4% |
3 oz |
Zythos (Pellet) 2.9999999931377 oz Zythos (Pellet) Hops |
|
28.9 |
50.1% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Forced
CO2 Level: 2.3 Volumes |
Target Water Profile
Hoppy Bitter Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 qt |
mash in @ 161.5 F |
Infusion |
-- |
150 °F |
60 min |
9 qt |
Mash out |
Infusion |
-- |
212 °F |
10 min |
9 qt |
Batch sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.43 |
21.7
|
Mash volume with grains
|
6.67 |
26.7
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt)
|
4.26 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.94 g | 31.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"Warrior DIPA" Imperial IPA beer recipe by Centennial. All Grain, ABV 7.16%, IBU 96.45, SRM 8.38, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 60L, CaraHell) Hops: (Warrior, Zythos, Columbus) Other: (whirfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 17:30 UTC