Smoked Brown Ale (September) - Beer Recipe - Brewer's Friend

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Smoked Brown Ale (September)

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 8th 2016
1.057
1.014
5.7%
39.6
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 79.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 4.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
16.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 13 Boil 60 min 37.99 61.5%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 1.64 38.5%
39 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Finishing hops should be Yakima Gold
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 133 °F 30 min
Temperature -- 150 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.29 21.2  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.87 43.5
Equipment Profile Used: System Default
 
Notes

Smoke .5 lb for 1 hour with pecan wood.

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  • Last Updated: 2016-02-20 21:03 UTC