One Louder - Beer Recipe - Brewer's Friend

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One Louder

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday January 8th 2016
1.067
1.016
6.7%
52.0
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 76.5%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 7.4%
1 lb American - Dark Chocolate1 lb Dark Chocolate - (late boil kettle addition) 29 420 5.9%
1 lb American - Victory1 lb Victory 34 28 5.9%
0.50 lb American - Black Malt0.5 lb Black Malt - (late boil kettle addition) 28 500 2.9%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L - (late boil kettle addition) 33 150 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 24.51 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 75 min 20.42 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.7 Boil 5 min 7.01 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt No sparge Infusion -- 152 °F 120 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.41 gal (49.64 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 0.41 gal (1.64 qt) sparge/top-off. 11.05 44.2  
WARNING: Based on your provided mash thickness (2.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.88 g). Reduce mash thickness to 2.55 qt/lb or increase pre-boil volume to 8.68 g.    
Strike water volume at mash thickness of 2.6 qt/lb 11.05 44.2  
Mash volume with grains 12.41 49.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
"One Louder" American Porter beer recipe by Brewer #48950. All Grain, ABV 6.69%, IBU 51.95, SRM 43.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Dark Chocolate, Victory, Black Malt, Caramel / Crystal 150L) Hops: (Northern Brewer, Magnum, Simcoe)
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  • Last Updated: 2016-01-11 16:47 UTC