Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 8th 2016
1.053
1.012
5.3%
48.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 11.46 4.8%
20 g cascade20 g cascade Hops Pellet 7 Boil 20 min 7.48 9.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 19.69 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.48 9.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 5.27 9.5%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 23.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 11.9%
210 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 20 min
20 L Infusion -- 65 °C 20 min
20 L Infusion -- 63 °C 20 min
20 L -- -- 62 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Gustavo Cuesta. All Grain, ABV 5.34%, IBU 48.38, SRM 4.44, Fermentables: (Pilsner, Munich Light, Wheat Malt) Hops: (Magnum, cascade, Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 22:24 UTC