fat tug 7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fat tug 7

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 8th 2016
1.057
1.010
6.1%
89.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 40.5%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 45.6%
8 oz German - Caramel Pils8 oz Caramel Pils 35 2.4 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 13 Boil 45 min 40.47 11.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 31.13 11.8%
1 oz cascade1 oz cascade Hops Leaf/Whole 6 Aroma 10 min 7.38 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 6.76 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 0.63 5.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 1 min 1.46 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 1 min 0.88 5.9%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 13 Aroma 1 min 0.95 5.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"fat tug 7" American IPA beer recipe by octopussy. All Grain, ABV 6.05%, IBU 89.67, SRM 7.23, Fermentables: (Pilsner, Maris Otter Pale, Caramel Pils, Caramel / Crystal 60L, Acidulated Malt, Cane Sugar) Hops: (CTZ, Centennial, cascade, Amarillo, Citra, Cascade) Other: (gypsum, irish moss)
Last Updated and Sharing
 
723
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 15:16 UTC