Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.91 kg | American - Pale 2-Row | 37 | 3.31 | 89.5% | |
0.34 kg | American - Caramel / Crystal 60L | 34 | 158.62 | 10.5% | |
3.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 13.5 | Boil | 60 min | 15.01 | 10.3% | |
11 g | Perle | Pellet | 8.9 | Boil | 15 min | 9 | 19% | |
10 g | Cascade | Pellet | 6.2 | Boil | 10 min | 4.17 | 17.2% | |
31 g | Cascade | Pellet | 6.2 | Boil | 5 min | 7.1 | 53.4% | |
58 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.51 L | Infusion | -- | 66.7 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.6 L) | 17.7 |
Mash volume with grains (equipment estimates 25.8 L) | 19.8 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.5 L) | 13.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 13.5 |
Volume into fermentor | 13.5 |
Total: | 17.7 |
Equipment Profile Used: | System Default |