14 Guns APA - Beer Recipe - Brewer's Friend

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14 Guns APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 8th 2016
1.052
1.010
5.5%
41.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 65.8%
0.22 kg Cane Sugar0.22 kg Cane Sugar 46 0 14.5%
1.22 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 13.2%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 6.6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 22.11 20.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 14.27 20.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 2.3 9.5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 2.68 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.5%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 13.5%
10 g Citra10 g Citra Hops Pellet 12.7 Dry Hop 3 days 13.5%
74 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.6 L) 4.5
Mash volume with grains (equipment estimates 11.6 L) 4.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 12.1 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
 
Notes

Replaced Munich extract (hard to get) and Cara Malt with CaraMunich.
Replaced LME (out of stock) with DME + small amount of sugar.
Increased hops due to small boiler.
You could replace bittering hops with Galena pellet (cheaper).
Centennial out of stock - substitute with Chinook.
Citra out of stock - Brew Bristol might have it (£6)

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  • Last Updated: 2016-07-02 21:06 UTC