White Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Stout

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday January 8th 2016
1.059
1.015
5.8%
34.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 61.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.5%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 9.5%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 21.33 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.95 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.61 28.6%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 4.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 37.4  
Equipment Profile Used: System Default
"White Stout" Oatmeal Stout beer recipe by jtparkinson. All Grain, ABV 5.8%, IBU 34.89, SRM 12.21, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Smoked Malt, Crystal 15L) Hops: (Pride of Ringwood, Cascade)
Last Updated and Sharing
 
1,358
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 12:31 UTC