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French Saison

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 8th 2016
1.049
1.010
5.1%
24.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 76.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 10%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Brewer's Gold11 g Brewer's Gold Hops Pellet 5 Boil 60 min 12.26 26.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 9.73 48.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 1.96 24.4%
41 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 62 °C 30 min
10 L Infusion -- 68 °C 30 min
10 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 21.9
Mash volume with grains (equipment estimates 24.8 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 21.9  
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by guyfrombrussels. BIAB, ABV 5.07%, IBU 23.95, SRM 9.48, Fermentables: (Pilsner, Flaked Wheat, CaraMunich, Aromatic) Hops: (Brewer's Gold, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 19:04 UTC