Marzen Oktoberfest - Beer Recipe - Brewer's Friend

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Marzen Oktoberfest

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Marcio Nicolucci
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 8th 2016
1.052
1.013
5.2%
19.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.3%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 22.2%
1.70 kg German - Vienna1.7 kg Vienna 37 4 31.5%
1.70 kg German - Munich Light1.7 kg Munich Light 37 6 31.5%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnang (Tettnang Tettnager)30 g Tettnang (Tettnang Tettnager) Hops Leaf/Whole 4 Boil 60 min 10.69 46.2%
15 g Hallertauer Tradition15 g Hallertauer Tradition Hops Leaf/Whole 4.6 Boil 30 min 4.72 23.1%
20 g Hallertauer Tradition20 g Hallertauer Tradition Hops Leaf/Whole 4.6 Boil 15 min 4.07 30.8%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L (Adicionar 15,5 L até 59graus) Protein Rest Temperature -- 55 °C 20 min
Saccharification Temperature -- 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
22 L Sparge (LAVAGEM) Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 37.3  
Equipment Profile Used: System Default
"Marzen Oktoberfest" Oktoberfest/Märzen beer recipe by Marcio Nicolucci. All Grain, ABV 5.19%, IBU 19.48, SRM 8.74, Fermentables: (Flaked Oats, CaraMunich II, Pilsner, Vienna, Munich Light) Hops: (Tettnang (Tettnang Tettnager), Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 10:28 UTC