Simcoe SMaSH - Beer Recipe - Brewer's Friend

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Simcoe SMaSH

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 8th 2016
1.051
1.009
5.6%
29.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 98%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Warrior15.5 g Warrior Hops Pellet 14.5 Boil 60 min 26.84 13.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.02 8.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 30 min 34.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 43.3%
115.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g Gypsum (Infusion 2.1g / Sparge 2.9g)
15ml AMS (Infusion 6.3ml / Sparge 8.8ml)
100g acidulated malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in Infusion -- 66 °C 90 min
21 L Batch sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Simcoe SMaSH" American Pale Ale beer recipe by Simon. All Grain, ABV 5.56%, IBU 29.86, SRM 5.63, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Warrior, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-22 18:46 UTC