Heimfjellet Tysk Pils - Beer Recipe - Brewer's Friend

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Heimfjellet Tysk Pils

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rune Holmen
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 8th 2016
1.049
1.012
4.9%
42.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 83.3%
333.33 g German - Pilsner333.33 g Pilsner 38 1.6 11.1%
83.33 g German - Carapils83.33 g Carapils 35 1.3 2.8%
83.33 g German - CaraMunich III83.33 g CaraMunich III 34 57 2.8%
2,999.99 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.67 g Challenger46.67 g Challenger Hops Pellet 7.12 Boil 60 min 36.65 50%
23.33 g Hallertau Mittelfruh23.33 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 4.98 25%
23.33 g Hallertau Mittelfruh23.33 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 1 min 0.43 25%
93.33 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 14.8
Mash volume with grains (equipment estimates 26.3 L) 15.1
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 14.8  
Equipment Profile Used: System Default
"Heimfjellet Tysk Pils" German Pilsner (Pils) beer recipe by Rune Holmen. BIAB, ABV 4.85%, IBU 42.06, SRM 4.41, Fermentables: (Dry Malt Extract - Extra Light, Pilsner, Carapils, CaraMunich III) Hops: (Challenger, Hallertau Mittelfruh)
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  • Last Updated: 2016-10-16 18:48 UTC