Rukki õlu - Beer Recipe - Brewer's Friend

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Rukki õlu

168 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 8th 2016
13.5 °P
3.8 °P
5.2%
30.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg Finland - Vienna Malt16 kg Vienna Malt 36 6.51 80%
2 kg German - Rye2 kg Rye 38 7.84 10%
2 kg Finland - Cara Pale2 kg Cara Pale 35 9.18 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 2.6 Boil 60 min 20.02 50%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 9.98 25%
100 g Cascade100 g Cascade Hops Pellet 7.1 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Supermoss Fining Boil 10 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 5 min
Temperature -- 64 °C 30 min
Temperature -- 68 °C 45 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 5.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.05 L. Suggest reducing initial water volume to 45.4 L and adding 39.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.2 L. Suggest reducing strike water volume to 32.2 L and adding 72.8 L sparge/top-off. 105
Strike water volume at mash thickness of 5.3 L/kg 105
Mash volume with grains 118.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 1 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.1 L) 115
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 75
Going into fermentor 75
Total: 135.9  
Equipment Profile Used: System Default
"Rukki õlu" American Pale Ale beer recipe by KaarelSild. All Grain, ABV 5.19%, IBU 30, SRM 11.18, Fermentables: (Vienna Malt, Rye, Cara Pale) Hops: (Saaz, Chinook, Cascade) Other: (Supermoss)
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  • Last Updated: 2016-01-12 08:27 UTC