Chocolate Peanut Butter Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Milk Stout

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Blackman & Jonathan Gibson
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 8th 2016
14.5 °P
4.1 °P
5.9%
24.9
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 lb Canadian - Pale 2-Row8.85 lb Pale 2-Row 36 1.75 62.1%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 8.8%
0.95 lb American - Caramel / Crystal 60L0.95 lb Caramel / Crystal 60L 34 60 6.7%
0.95 lb American - Chocolate0.95 lb Chocolate 29 350 6.7%
0.95 lb German - Munich Dark0.95 lb Munich Dark 37 15.5 6.7%
0.65 lb Flaked Barley0.65 lb Flaked Barley 32 2.2 4.6%
0.65 lb Lactose (Milk Sugar)0.65 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.47 g Magnum11.47 g Magnum Hops Pellet 13 Boil 60 min 17.83 26%
1.15 oz East Kent Goldings1.15 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.07 74%
44.07 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Baking soda Water Agt Mash 1 hr.
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
0.30 oz Citric Acid Water Agt Mash 1 hr.
0.10 oz Gypsum Water Agt Mash 1 hr.
0.10 oz Table Salt Water Agt Mash 1 hr.
260 g Chocolate PB2 Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milk Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 100
7SSW0QK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Mash Infusion -- 151 °F 60 min
4.4 gal Sparge Sparge -- 171 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Chocolate Peanut Butter Milk Stout" Sweet Stout beer recipe by Duncan Blackman & Jonathan Gibson. All Grain, ABV 5.85%, IBU 24.9, SRM 42.19, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich Dark, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Baking soda, Calcium Chloride, Citric Acid, Gypsum, Table Salt, Chocolate PB2)
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  • Last Updated: 2017-09-25 03:27 UTC