kaleidoscope spider Jan 2016 APA - Beer Recipe - Brewer's Friend

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kaleidoscope spider Jan 2016 APA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jonny tew
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 8th 2016
1.051
1.011
5.3%
37.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 89%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 3.4%
1 kg Belgian - Munich1 kg Munich 38 6 6.8%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 0.7%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.7 Boil 60 min 12.76 14.3%
20 g Columbus20 g Columbus Hops Pellet 15.7 Boil 20 min 7.73 14.3%
20 g Columbus20 g Columbus Hops Pellet 15.7 Whirlpool at 95 °C 0 min 4.76 14.3%
20 g chinook20 g chinook Hops Pellet 12.3 Whirlpool at 95 °C 0 min 3.73 14.3%
20 g galaxy20 g galaxy Hops Pellet 13.9 Whirlpool at 95 °C 0 min 4.21 14.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 4.24 28.6%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.4 L. Suggest reducing initial water volume to 45.4 L and adding 27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 35.76 L and adding 0.74 L sparge/top-off. 36.5
Strike water volume at mash thickness of 2.5 L/kg 36.5
Mash volume with grains 46.1
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 51.4 L) 56
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.4 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 66.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 66
Total: 92.5  
Equipment Profile Used: System Default
 
Notes

12hrs later no blow off pressure yet - some small krausen so check again in 12 hrs. looks to be a lovely red colour. not sure what hop utilisation I got with whirpool as I left it for about 10mins before racking but it took 20 minutes to transfer 20ltrs at a time so hopefully the bitterness is there to offset the Turkish delight but then 3.4% isn't too high. <edit> 12/01/16 been pumping hard for the last 48 hours no probs
16/1/16 down to 1011 tasting great, going away on the 18th for a week so might drop the yeast on the 17th.
Never got around to dumping yeast, will transfer today to kegs (25/1/15) tastes fantastic and possibly the best yet!

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  • Last Updated: 2016-01-24 23:07 UTC