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beer

171 calories 11.8 g 12 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Philip Smith
Calories: 171 calories (Per 12ml)
Carbs: 11.8 g (Per 12ml)
Created: Friday January 8th 2016
1.053
1.005
6.3%
27.4
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 30%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 10%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
10 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.36 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.17 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.84 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 16.7%
3 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lime Peel Zest Flavor Primary 0 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
7 qt Sparge -- 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
 
Notes

French Saison Yeast

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  • Last Updated: 2023-07-07 17:23 UTC