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New porter

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Ayala
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 8th 2016
1.048
1.009
5.2%
34.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 87.5%
0.12 kg American - Chocolate0.115 kg Chocolate 29 350 5%
0.06 kg American - Black Malt0.055 kg Black Malt 28 500 2.4%
0.12 kg American - Caramel / Crystal 40L0.115 kg Caramel / Crystal 40L 34 40 5%
2.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galena6 g Galena Hops Pellet 13 Boil 60 min 22.21 33.3%
6 g Fuggles6 g Fuggles Hops Pellet 4.9 Boil 40 min 7.35 33.3%
6 g Fuggles6 g Fuggles Hops Pellet 4.9 Boil 20 min 5.07 33.3%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.7
Mash volume with grains 7.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"New porter" Brown Porter beer recipe by Daniel Ayala. All Grain, ABV 5.19%, IBU 34.62, SRM 25.69, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 40L) Hops: (Galena, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-25 18:55 UTC