Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | German - Vienna | 37 | 4 | 83.3% | |
0.33 kg | German - CaraHell | 34 | 11 | 7.2% | |
0.33 kg | American - Wheat | 38 | 1.8 | 7.2% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | WET MOTUEKA | Fresh | 1.1 | Whirlpool at 90 °C | 30 min | 27.5 | 96.2% | |
20 g | Perle | Pellet | 6.7 | First Wort | 0 min | 11.42 | 3.8% | |
520 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 68 °C | 60 min | |
10 L | batch | Sparge | -- | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.7 L) | 30.4 |
Mash volume with grains (equipment estimates 36.7 L) | 33.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -2.5 |
Volume into fermentor | 20 |
Total: | 30.4 |
Equipment Profile Used: | System Default |