WET HOPPED GPA - Beer Recipe - Brewer's Friend

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WET HOPPED GPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 8th 2016
1.048
1.010
5.1%
38.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Vienna3.75 kg Vienna 37 4 83.3%
0.33 kg German - CaraHell0.325 kg CaraHell 34 11 7.2%
0.33 kg American - Wheat0.325 kg Wheat 38 1.8 7.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g WET MOTUEKA500 g WET MOTUEKA Hops Fresh 1.1 Whirlpool at 90 °C 30 min 27.5 96.2%
20 g Perle20 g Perle Hops Pellet 6.7 First Wort 0 min 11.42 3.8%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
10 L batch Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 30.4
Mash volume with grains (equipment estimates 36.7 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -2.5
Volume into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

OG 1.050 ENDED UP WITH 19 LITRES IN THE FERMENTER

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  • Last Updated: 2016-03-04 23:18 UTC