Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

229 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Sean
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday January 16th 2013
1.068
1.025
5.6%
39.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 27.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.3%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.3%
0.88 lb American - Caramel / Crystal 60L0.875 lb Caramel / Crystal 60L 34 60 8.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
0.44 lb United Kingdom - Roasted Barley0.4375 lb Roasted Barley 29 550 4.1%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 33.73 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.62 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.9 19.6  
Going into fermentor 4.9 19.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by Sean. Extract, ABV 5.6%, IBU 39.35, SRM 40, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light, Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Rice Hulls, Flaked Oats, Flaked Barley, Caramel / Crystal 60L, Carafa II, Roasted Barley, Chocolate) Hops: (Warrior, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2013-01-23 20:11 UTC