Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.1% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
0.25 lb | German - CaraMunich I | 34 | 39 | 2.5% | |
2 oz | American - Black Barley | 27 | 530 | 1.3% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 16.23 | 20% | |
2 oz | Willamette | Pellet | 4.2 | Boil | 5 min | 6.97 | 80% | |
2.50 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 2.96 | 11.9 |
Mash volume with grains | 3.75 | 15 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 5.02 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.98 | 31.9 |
Equipment Profile Used: | System Default |