Weißen Bastard - Beer Recipe - Brewer's Friend

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Weißen Bastard

173 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 8th 2016
1.052
1.015
4.9%
17.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 42.9%
1 lb German - Rye1 lb Rye 38 3.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 10 min 5.67 50%
1 oz Liberty1 oz Liberty Hops Pellet 3.4 Boil 60 min 11.31 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 3.64 14.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 3.72 14.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.5
Equipment Profile Used: System Default
"Weißen Bastard" Weizen/Weissbier beer recipe by Brewer #47116. Partial Mash, ABV 4.88%, IBU 16.97, SRM 5.83, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich, Rye) Hops: (Willamette, Liberty)
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  • Last Updated: 2016-01-08 15:44 UTC