Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine

448 calories 45.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 64% (brew house)
Source: ME
Calories: 448 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Friday January 8th 2016
1.133
1.034
13.0%
88.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 41.8%
7.15 lb American - Wheat7.15 lb Wheat 38 1.8 27.8%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 2.3%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 2.3%
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 25.7%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Magnum1.05 oz Magnum Hops Pellet 15 Boil 60 min 37.57 25%
1.05 oz Magnum1.05 oz Magnum Hops Leaf/Whole 15 Boil 30 min 26.25 25%
1.05 oz Sterling1.05 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 15.22 25%
1.05 oz Sterling1.05 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 9.83 25%
4.20 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt biab Fly Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.78 g | 43.1 qt) 10.12 40.5  
Mash volume with grains (equipment estimates 12.31 g | 49.2 qt) 11.65 46.6  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by ME. BIAB, ABV 12.95%, IBU 88.87, SRM 25.13, Fermentables: (Pale 2-Row, Wheat, Chocolate, Special B, Dry Malt Extract - Light) Hops: (Magnum, Sterling)
Last Updated and Sharing
 
856
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 15:59 UTC