109th Street Wheat - Beer Recipe - Brewer's Friend

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109th Street Wheat

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 8th 2016
1.049
1.010
5.0%
22.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 40%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 50%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 10 Boil 60 min 21.97 36.4%
25 g Azacca25 g Azacca Hops Pellet 10 Boil 0 min 45.5%
10 g Azacca10 g Azacca Hops Pellet 10 Dry Hop 3 days 0 18.2%
55 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"109th Street Wheat" American Wheat or Rye Beer recipe by GraemeTM. All Grain, ABV 5.03%, IBU 21.97, SRM 4.11, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 16:20 UTC