I'm afraid of Americans - Beer Recipe - Brewer's Friend

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I'm afraid of Americans

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://shop.brewtopia.net.nz/product_info.php?cPat
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 7th 2016
1.067
1.013
7.0%
55.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.52 kg American - Pale Ale5.52 kg Pale Ale 37 3.5 80.8%
0.69 kg American - Wheat0.69 kg Wheat 38 1.8 10.1%
0.27 kg American - Caramel / Crystal 20L0.27 kg Caramel / Crystal 20L 35 20 4%
0.21 kg German - Carapils0.21 kg Carapils 35 1.3 3.1%
0.14 kg American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L 34 60 2%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 11.08 5.3%
18 g Cascade18 g Cascade Hops Pellet 6.9 Boil 20 min 9.26 15.8%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 20 min 20.13 15.8%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 10 min 4.62 13.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 10.04 13.2%
21 g Centennial21 g Centennial Hops Pellet 8.2 Whirlpool at 65 °C 15 min 18.4%
21 g Simcoe21 g Simcoe Hops Pellet 12.1 Whirlpool at 65 °C 15 min 18.4%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.7
Mash volume with grains (equipment estimates 39 L) 39.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20.5
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Instructions from here (modified slightly for BIAB):

http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=03dch0e9sfb29767usjtsbo392

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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 01:28 UTC